We provide custom services for various freezing equipment, with styles and functionalities not limited to catalogs. They can be tailored to individual needs and preferences, including size planning and functional design.

The basic specifications include:

1. Trolley Rapid Freezing Equipment
   |  Single-unit / Double unit Dual-channel  |

• Equipped with a PLC control system for intuitive display and user-friendly operation.
• Intelligent alarm system for enhanced safety and security.
• Low-temperature rapid freezing to minimize ice crystal formation and ensure complete preservation of products.
• Temperature options of -40 degrees Celsius or -60 degrees Celsius.
• Choice of placing the cart on the floor or embedding it into the ground.
• Cart design allows for front-in, rear-out configuration, offering flexibility in workflow design.
• Designed with a ramp for easy entry of the cart into the storage area.
• Stainless steel interior and exterior with 150mm insulation thickness.

2. Tray Rapid Freezing Equipment
   |  Available in Tray-Type (6-12 trays) or Rack-Type (2-4 shelves)  |

• Equipped with a PLC control system for intuitive display and user-friendly operation.
• Intelligent alarm system for enhanced safety and security.
• Low-temperature rapid freezing to minimize ice crystal formation and ensure complete preservation of products.
• Temperature options of -40 degrees Celsius or -60 degrees Celsius.
• Tray-Type design accommodating 400*600 baking trays for increased versatility.
• Suitable for freezing in baking rooms and ice cream production.
• Stainless steel interior and exterior with 120mm insulation thickness.

3. Meat Display Cabinet
   |  Temperature and humidity-controlled environment / Dual-use for dry aging and acid discharge  |

• Dry aging and wet acid discharge dual-use functionality
• Intelligent alarm system
• Consistent temperature and humidity environment to minimize ingredient loss
• Precise temperature control of 1℃; temperature control increment of 0.1℃
• Humidity range of 65% to 85% (no humidifier or external water source required)
• Minimal temperature difference of less than 1.5℃ across different positions inside the cabinet to ensure stable ingredient quality
• Built-in UV sterilization system to reduce ingredient contamination risks
• Hidden installation of low-energy LED lighting for safe, bright, and effective display
• Stainless steel exterior available in black titanium, champagne gold, rose gold, etc.
• 8K mirrored stainless steel interior, extending the depth of cabinet display.